Ingredients 1 pack of shredded Coleslaw mix 1/2 tbsp lemon juice 1/4 tsp celery seed 1/4 tsp pepper 1 cup mayonnaise 1/2 tbsp white vinegar 1/4 tsp salt 1/4 cup sugar Directions Mix all but the shredded coleslaw mix together to make the dressing. Then add the shredded coleslaw mix, mixing well. Let sit for…
Author: Nicole
Chocolate Mousse
Ingredients 2 cups Avocados (it’s about 3 avos total) 1 cup Cocao Powder 1/4 cup melted coconut oil 1 tsp vanilla extract 1/2 cup soaked dates pinch sea salt maple syrup to sweeten boiling water Directions Take your 1/2 cup of pitted dates and soak them in the boiling water first to soften. Let that…
Strawberry and Chocolate Mousse
Ingredients 1 can full fat Coconut milk – just the cream from the can (save the water for your smoothies) 2 cups frozen strawberries 2 tbsp coconut mana 1 tbsp cacao butter (melted) 1/4 cup maple syrup 1 tbsp lemon juice Directions Blend all ingredients in a high speed blender until well incorporated. Chill for…
Raw Chocolate
Ingredients 2 cups melted cacao butter 1 cup cacao powder 1 cup powdered sugar 1 tablespoon lucuma powder 1/4 teaspoon vanilla bean powder pinch of salt Directions Melt cacao butter over a water bath. Once melted, combine all ingredients in a high speed blender and blend until mixture is smooth. Pour into a pan and…
Amaretto Sour
Ingredients 2oz Amaretto 1oz Lemon Juice 1oz Aquafaba 2 ‘drops’ of Bitters (optional) Directions Combine ingredients in a cocktail shaker. Shake vigorously until well chilled. Strain into a glass and serve
Toblerone Cocktail
Ingredients: 1oz Frangelico 1oz Kahlua 1oz Baileys 2oz Milk/Cream dob (just a little) Honey Directions: Drop a dob of honey in the bottom of a martini glass and, using a teaspoon, pull the honey up the side of the glass Add the remaining ingredients to a blender (or cocktail shaker) Blend (or shake), pour into…
Sidecar
Ingredients 60mL Congac 30mL Orange Liqeur 30mL Lemon Juice ~10mL Simple Syrup Directions Combine ingredients in a cocktail shaker. Shake vigorously until well chilled. Strain into prepared martini or coupe glass and serve. From: https://stevethebartender.com.au/sidecar-cocktail-recipe-2/
Broccoli Rice Stuffed Peppers
Ingredients: 4 bell peppers, any color 1 tablespoon butter 1 small onion, peeled and chopped 3 cloves garlic, minced 1 1/2 cups long grain rice 3 1/2 cups vegetable broth, divided 1 teaspoon salt 1/2 teaspoon smoked paprika 2 1/2 cups broccoli florets, very small 2 ounces low-fat cream cheese 16 ounces shredded reduced-fat cheddar, divided Directions: Preheat the oven to 400 degrees F. Spray a 9 X 13 inch baking dish with nonstick cooking spray. Cut the bell peppers in…
Cauliflower Potato Soup
Ingredients: 1 bulb of garlic ½ a head of cauliflower, broken up into smaller florets 2 potatoes, peeled and chopped 2 – 3 sprigs of rosemary ⅓ cup chopped red onion 2 – 3 tbsp olive oil 2 cups veggie stock 3 tbsp nutritional yeast ½ tsp prepared mustard salt and pepper to taste Optional:…
Stir Fry – Beef
Servings: 4 Ingredients: Beef (Sliced/diced into bite size pieces) 2 Carrots 2 Red Bell Peppers 1/2 – 3/4 Large White Onion 1 Head of Broccoli Teriyaki Sauce 2 Cups 5-minute rice Directions: Pre-cut all veggies Start the rice. Start cooking the Onion. When partially cooked, add the beef. When beef is mostly cooked, add carrots…