Ingredients

• 2 cups melted cacao butter
• 1 cup cacao powder
• 1 cup powdered sugar
• 1 tablespoon lucuma powder
• 1/4 teaspoon vanilla bean powder
• pinch of salt

Directions

1. Melt cacao butter over a water bath.
2. Once melted, combine all ingredients in a high speed blender and blend until mixture is smooth.
3. Pour into a pan and freeze.
4. You can add toppings like nuts, fruits, or anything else you want.

From: CH pure Culinary – Chocolate: Coleen Heidecker