Ingredients: 1-⅔ All-Purpose Flour ½ cup White Granulated White Sugar ¼ cup Icing Sugar 1 teaspoon Baking Powder 9g envelope of Oetker Vanilla Sugar artificially flavored ½ cup softened Unsalted Butter 1 tablespoon Milk 1 room temperature Large Egg Directions: Preheat oven to 375 degrees F. Lightly grease, with butter, a couple cookie sheets. In…
Author: Nicole
Spaghetti Meat Sauce
Ingredients: 2lbs of Ground Beef 2 Onions chopped (1) 221.8mL Can of Tomato Soup (1) 295.7mL Can of Tomato Paste (1) 384.4mL Can of Tomatoes (crushed) 3 Cups of Water 2 Tbsp Sugar 2 Tbsp Worcestershire Sauce 1 tsp Tobasco 2 tsp Salt 1 1/2 tsp Oregano 1 tsp Garlic Salt 1 tsp Basil 1…
Butternut Squash Risotto
Ingredients: 4oz Arborio Rice 3oz White Cheedar Cheese 1/4 Butternut Squash 1 Yellow Onion 1oz Cream 1/2oz butter Chives Directions: Peel and cut the butternut squash into 1-inch pieces. Peel and medium dice the yellow onion. In a large pot, heat the butter over medium high until melted. Add the yellow onion and cook for…
Chicken Enchilada Rice Casserole
Ingredients: 3 Cooked chicken breasts, shredded 2 cups dry Basmati rice 2 cans (10oz each) Enchilada sauce 1 can (16oz) refried beans 1 cup white cheddar, shredded 1 cup Monterey Jack cheese, shredded 1 can (11oz) corn kernel, drained Directions: Cook the rice Preheat over to 350F degrees Mix the 2 cheeses together In a…