Servings: 4

Ingredients:

• Beef (Sliced/diced into bite size pieces)
• 2 Carrots
• 2 Red Bell Peppers
• 1/2 – 3/4 Large White Onion
• 1 Head of Broccoli
• Teriyaki Sauce
• 2 Cups 5-minute rice

Directions:

1. Pre-cut all veggies
2. Start the rice.
3. Start cooking the Onion. When partially cooked, add the beef.
4. When beef is mostly cooked, add carrots and bell peppers. Add some Teriyaki sauce to cook the meat in.
5. Cook until beef is fully cooked and carrots are partially tender.
6. Add the Broccoli and some more Teriyaki sauce. Cook for a few more minutes until the broccoli is steamed. (Cover with a lid to aid in this process)
7. Serve over the cooked rice.

From: Somewhere