Ingredients:

• 2lbs of Ground Beef
• 2 Onions chopped
• (1) 221.8mL Can of Tomato Soup
• (1) 295.7mL Can of Tomato Paste
• (1) 384.4mL Can of Tomatoes (crushed)
• 3 Cups of Water
• 2 Tbsp Sugar
• 2 Tbsp Worcestershire Sauce
• 1 tsp Tobasco
• 2 tsp Salt
• 1 1/2 tsp Oregano
• 1 tsp Garlic Salt
• 1 tsp Basil
• 1 tsp Celery Seed
• 1/2 tsp Pepper
• 1tsp Italian Seasoning
• 1/2 tsp Fennel Seed

Directions:

1. In large pot without any fat saute meat and onions until all redness disappear from meat, and onions are soft but not brown. Constantly chop to break it up as it cooks.
2. Add all remaining ingredients and combine throughly.
3. Simmer uncovered about 2 1/2 to 3 hours, stirring often.

From: Dad’s Recipe Book