Ingredients

• 1 cup Sugar*
• 1/2 cup Water

Directions

• Combine in sauce pan until dissolved
• Let cool and store in syrup container

* 2:1 ratio of sugar and water to be shelf stable. Increase or decrease to taste if you prefer your drinks less sweet and are storing the syrup in the fridge

* You can also substitute white sugar for any other type of sugar to make different syrups.