Ingredients

• Sugar
• Strawberries
• 1:1 ratio of strawberries to sugar by weight*

Directions

• Combine in a sealed container and let sit on the counter for at least 24 hours
• The sugar will pull the liquid out of the strawberries and turn into a syrup as it sits
• If the sugar is having a hard time dissolving after 24 hours, heat mixture in a saucepan to dissolve.
• Strain strawberries from syrup and store in syrup container

* I need to confirm this ratio