Ingredients Sugar Strawberries 1:1 ratio of strawberries to sugar by weight* Directions Combine in a sealed container and let sit on the counter for at least 24 hours The sugar will pull the liquid out of the strawberries and turn into a syrup as it sits If the sugar is having a hard time dissolving…

Ingredients 1 cup Sugar* 1/2 cup Water Directions Combine in sauce pan until dissolved Let cool and store in syrup container * 2:1 ratio of sugar and water to be shelf stable. Increase or decrease to taste if you prefer your drinks less sweet and are storing the syrup in the fridge * You can…